A wood-fired pizza with a puffy charred crust

Italian, Pizza al Taglio

Pizzarium Bonci

4.69,800 reviewsRome

Cuisine
Italian, Pizza al Taglio
Price
$ · around $8 pp
Opening hours
Monday to Saturday 11am to 10pm, closed Sunday.

About

Gabriele Bonci's takeaway counter near the Vatican sells pizza by weight, cut from long trays with toppings that change daily depending on what looked good at the market that morning. The dough ferments for up to 72 hours, giving a crust with a lightness most Roman pizza al taglio does not bother with. There is minimal seating, most people eat standing on the street outside, part of the appeal rather than a drawback.

  • Pizza al Taglio
  • Great Value
  • Local Favorite
  • Quick Bite

Good to know

  • Pizza al Taglio
  • Great Value
  • Local Favorite
  • Quick Bite

Location

Via della Meloria 43, 00136 Rome